Kelley's BBQ Sauce


There is nothing better than barbequed chicken in the summer, and this is a fantastic recipe. It's got everything, heat, a touch of sweetness, and some tang. 

  • 1 small onion, chopped
    3 garlic cloves, chopped
    2 Tbsp. light brown sugar
    ¾ cup ketchup
    2 Tbsp. apple cider vinegar
    2 Tbsp. molasses
    1 Tbsp. Dijon mustard
    3 Tbsp. Mados hot sauce
    1 Tbsp. Worcestershire sauce
  • 2 Tbsp. Paprika 
  • 2 Tbsp. Chili Powder
  • Cayenne to taste
Saute onions and garlic until translucent.  Add remaining ingredients, bring to a boil and then simmer on med low for 20 minutes.  
Puree in a blender or immersion blender.
Store in the fridge for up to a week in a sealed container.

Leave a comment

Name .
Message .

Please note, comments must be approved before they are published